Step 2: Add the food coloring. A little bit goes a long way, and remember, you can always add more to tweak the color. Mix well.
Step 3: Cover your pan with foil and spread the salt mixture evenly over the foil. I used 3 layers of foil. Pop it in the oven for about 15 minutes at 175.
Step 4: Every 5 minutes, take the pan out and gently mix the salts with your spoon. This is why I suggest using 3 sheets of aluminum foil–one might rip.
Step 5: When 15 minutes have passed, take the pan out of the oven and let the salts cool completely, mixing them as they cool. Once they’ve cooled completely, store in air-tight containers and give these as gifts to your lucky friends.
Note: It’s a good idea to let these sit out for a few hours before packaging them, even after they’ve cooled, because it could bust the jar.
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